A traditional South American crop, chia seed (Latin name Salvia hispanica L.) has been used for thousands of years. These small, crunchy, gluten-free seeds are a rich source of protein, beneficial antioxidants, Omega-3 and fiber. A 3 tbsp. serving of chia has 15x more magnesium than broccoli, 30% more antioxidants than blueberries and 2x more potassium than bananas. Add Nutiva Organic Chia Seed to yogurt, oatmeal, smoothies, baked goods, or use them as a vegan replacement for eggs in baking recipes.
Packed with omega-3, protein, rare antioxidants, and fiber
Great in yogurt, oatmeal, baked goods, or smoothies
Can be added to sauces as a thickener, or even used in baked goods as a replacement for egg
Excellent source of essential minerals such as phosphorous, manganese, calcium, sodium, and potassium
3 tablespoons contains 6 times more calcium than whole milk, and 30% more antioxidants than blueberries
Why We Support Nutiva
Hemp was a vital part of the early American economy but was banned in 1958. Through extensive advocacy for legalization, Nutiva helped pave the way for its comeback. Today, we continue to fight for your right to organic foods and have donated $1MM towards programs that support hemp agriculture.